Cookie Cutters » White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

White chocolate macadamia nut cookies are a delicious and indulgent dessert that are perfect for any occasion. They are soft and chewy, with a rich white chocolate flavor and a crunchy texture from the macadamia nuts. Here is a recipe for white chocolate macadamia nut cookies that yields about 24 cookies:
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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 24 Cookies
Calories 190 cal

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper

Ingredients
  

  • 1 Cup unsalted butter softened
  • 1 Cup granulated sugar
  • 1 Cup light brown sugar
  • 2 Large eggs
  • 1 Teaspoon vanilla extract
  • 3 Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 1 Cup white chocolate chips
  • 1 Cup macadamia nuts, chopped

Nutrition

Serving Size: 1CookieCalories: 190calFat: 12gSodium: 95mgCarbohydrates: 21gProtein: 3g

Instructions
 

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • Cream the butter and sugars until light and fluffy in a large mixing bowl. Add in the eggs and vanilla extract, and mix until well combined.
  • Whisk together the flour, baking soda, and salt in a separate mixing bowl. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the white chocolate chips and macadamia nuts.
  • Scoop spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Flatten the cookies slightly with the back of a spoon.
  • Bake the cookies for 8-10 minutes or until they are golden brown around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious white chocolate macadamia nut cookies!
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