Plunger cookie cutters are popular for creating awesome designs for your cookies, that won’t stick in the oven, and can be used for a variety of different uses in making food and drink, including making candy, freezing ice, and more.
Our cookie cutters with a plunger design also serve as plunger fondant cutters so you can make your fondant and use the cookie cutter to create shapes for cake making. The molds “plunge” or press down into your cookie dough or fondant in order to create both simple and intricate gorgeous shapes.
Check out our wide range of plunger cookie cutters in order to find a lightweight and simple product that can take your baking, confectionary-making, or cooking to the next level as you create stunning and interesting designs.
Plunger cookie cutters are one of the easiest ways to make a beautiful, intricate design that doesn’t take a huge amount of effort to create.
How to use plunger cookie cutters?
To use plunger cookie cutters, first, create your cookie dough or fondant and roll it out at the correct thickness that you desire. You can then simply plunge the cutter into the mixture to cut out the correct shape and add details.