In the past, people had to rely on metal tins and pans for baking. These items were completely safe and easy to use, but they had some downsides, like the risk of cookie dough or cake batter sticking to the tin and being impossible to scrape away.
Enter silicone molds. These handy, non-stick, lightweight, and colorful baking molds are super useful and convenient, allowing you to cook all kinds of baked treats with ease, without having to worry about your dough sticking to the material.
Silicone molds have many other advantages, from their flexible, space-saving nature to their colorful, easy-to-clean designs, and they’re a common part of many kitchens, just like cookie cutters and spatulas. But can silicone go in the oven?
A lot of people have questions on the matter, like can you put silicone in the oven? And is baking with silicone safe? Read on for all you need to know about how to use silicone molds safely.
Is Silicone Safe for Food?
So, is baking with a silicone safe, and can you use silicone safely with food products?
The simple answer is yes. The silicone used for molds is food-grade and approved by leading authorities, like the FDA. It’s completely safe to use around food and won’t give off harmful contaminants or chemicals.
Is Baking With Silicone Safe?
Using silicone implements around cold food is safe, but what about hot food? Can silicone go in the oven and handle temperatures in the hundreds of degrees? Once again, the answer is yes. Silicone products like molds are heat-resistant and oven safe.
They can cope with high heat with ease, although there is a limit; typically most silicone products can cope with temperatures of around 430 F or 220 C, with no hassle. Some can go significantly higher than this, and you should check the label or product details to be sure.
Does Silicone Melt in the Microwave?
So, can you put silicone in the oven? Yes. But what about a microwave? Yes, that’s fine, too. Silicone can easily be used in microwaves, even at high heat, and won’t melt or break down. This is part of the reason why such molds are so popular, and why it’s worth learning how to bake in silicone molds.
The Benefits of Baking With Silicone Molds
Knowing how to use silicone molds is a great skill for any baker to have because these molds and bakeware items have a lot of unique advantages that you won’t find with other products and materials. Here are some of the big benefits associated with silicone:
- Non-stick – Arguably the best thing about baking with silicone molds is that they’re naturally non-stick, so there’s less chance of your cookie dough or cake batter getting stuck to the pan.
- Even Baking – Silicone molds and pans heat really evenly and quickly. This helps your products to bake more evenly, too, without any uneven sections or burnt bits along the edges or bottoms.
- Versatile – Silicone molds can work in ovens, and microwaves, and can even be thrown in the dishwasher to clean after each use.
- Lightweight and Flexible – Silicone molds are also super lightweight and bendy. This makes them easy to store or transport to other places.
- Eco-friendly – Another unique advantage of silicone molds is that they’re more eco-friendly than other options and can be reused over and over without rusting or wearing down.
How to Bake in Silicone Molds
We’ve seen the advantages and key features of silicone bakeware, and now let’s look at simple steps and handy tips you can use for how to bake in silicone molds.
- Choose High-Quality Products
When it comes to silicone products or any other kind of bakeware, it’s best to use good quality, FDA-approved products if you want to get the best results.
- Consider Smaller Silicone Molds
Investing in a set of small molds can be handy. They save space, they’re cheaper, and they’ll more easily fit in your oven when baking other things.
- Mind the Temperature
As explained above, silicone pans can cope with high temperatures pretty well but do have a limit. Try not to go any higher than 450 F when using them.
- Grease Larger Pans
Usually, you don’t need to grease silicone due to its non-stick nature. But it can be helpful to grease bigger pans to prevent any stickiness and help with cleaning.
- Wait Until it Cools
When your cakes or cookies have finished baking, don’t just pull the molds out of the oven and try to remove your baked goods right away. Give them a moment to cool down first and the treats should fall out much more easily.
- How to Clean Silicone After Baking
So, now you know how to make cookies and cakes in silicone molds with ease, but how do you clean the molds when you’re done? The easiest way to do this is to simply put the molds in the dishwasher, as they’re fine in high heat and will come out looking clean and fresh. Otherwise, just wash them with warm, soap water and leave them to dry out before using them again.
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