Cookie Cutters » Blueberry Cookies

Blueberry Cookies

 

Blueberry Cookies

Hey there, fellow baking enthusiasts! Today, I want to share with you my favorite recipe for Blueberry Cookies. These cookies are soft, chewy, and burst with fresh blueberry flavor. Trust me, they'll become a new favorite in your home too!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 20
Calories 150 cal

Equipment

  • Large mixing bowl
  • Electric mixer or stand mixer
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 1/2 cup unsalted butter at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1/4 cup milk

Nutrition

Serving Size: 1cookieCalories: 150calFat: 7gSaturated Fat: 5gCholesterol: 25mgSodium: 120mgCarbohydrates: 22gFiber: 1gSugar: 12gProtein: 2g

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla extract until fully incorporated.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the fresh blueberries and milk until evenly distributed.
  • Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Make sure to wash and dry the blueberries before using them in the recipe.
  • These cookies can be stored in an airtight container at room temperature for up to 3 days. To extend their shelf life, you can store them in the fridge or freezer.
Tried this recipe?Let us know how it was!
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