Hey there, fellow baking enthusiasts! Today, I want to share with you my favorite recipe for Blueberry Cookies. These cookies are soft, chewy, and burst with fresh blueberry flavor. Trust me, they'll become a new favorite in your home too!
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the fresh blueberries and milk until evenly distributed.
Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Make sure to wash and dry the blueberries before using them in the recipe.
These cookies can be stored in an airtight container at room temperature for up to 3 days. To extend their shelf life, you can store them in the fridge or freezer.