Our Pirate Body 266-E234 Cookie Cutter is primarily made to cut fondant to decorate treats such as cookies, cupcakes, cakes, rice krispie treats, sandwich cookies, cake pops, chocolate dipped strawberries, candy apples, and chocolate covered marshmallows. Certain cookie cutters can also be used to cut cookie dough, fruit or sandwich bread. Please contact us if you are uncertain if this product will work for your purposes.
All cookie cutters are made with a quality 3D printer using biodegradable PLA plastic at the time of order and have an approximate depth of 1/2 an inch with the stamp lines measuring approximately 0.1 inch taller than the cutting wall. Most cookie cutters will be red, however color may vary. Due to the intricacies of certain designs, some sizes may have lines that have been placed to allow for more support or simplified to allow for ease of use.
The sizes listed pertain to the approximate height (top to bottom) or length (left to right) of the cookie cutter. The 4 inch size is displayed. All other sizes are directly proportional to this size. Please see the product image(s) above for appropriate measuring angle. The cookie cutter will come as shown next to the completed design example in the picture(s) above.
These items are NOT dishwasher safe. HAND WASH ONLY WITH COLD WATER AND DRY IMMEDIATELY AFTER. Prolonged exposure to moisture and direct heat/sunlight should be avoided.
Our products are MADE TO ORDER and typically take between 24-72 hours to process. Please note this time is subject to our amount of currently processing orders, availability of materials, holidays, and any changes made after purchase.
All United States orders will be shipped via the USPS (United States Postal Service). All international orders will be shipped via the USPS or UPS Mail Innovations. Since NONE of these services guarantee their ship times, neither can we. Purchasing does NOT guarantee it will get to you in time and it does NOT come with a money-back guarantee. PLEASE SEE OUR SHIPPING POLICY FOR MORE INFORMATION.
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