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Red velvet cookie recipe

Red Velvet Cookie

Hello, fellow baking enthusiasts! If you're a fan of red velvet cake, then you're going to love this delicious and easy-to-make recipe for Red Velvet Cookies. These cookies are the perfect combination of rich cocoa and vibrant red coloring, with a soft and chewy texture that's sure to delight. Whether you're looking for a special treat to share with friends and family, or just want to enjoy a delicious snack, these red velvet cookies are a must-try!
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Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 20 cookies
Calories 160 cal

Equipment

  • Large mixing bowl
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 1/2 cup unsalted butter at room temperature
  • 12 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup white chocolate chips

Nutrition

Serving Size: 1cookieCalories: 160calFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 115mgCarbohydrates: 21gFiber: 1gSugar: 13gProtein: 2g

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  • Beat in the egg, vanilla extract, and red food coloring until fully incorporated.
  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the white chocolate chips until evenly distributed.
  • Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Use the palm of your hand to gently flatten each cookie.
  • Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  • Remove the cookies from the oven and allow them to cool completely on the baking sheet before serving.

Notes

  • For extra flavor, try adding chopped pecans or walnuts to the cookie dough.
  • These red velvet cookies are perfect for special occasions, holiday parties, or as a sweet treat for yourself. Enjoy the rich and indulgent taste of these cookies with every bite!
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