Red Velvet Cookie
Hello, fellow baking enthusiasts! If you're a fan of red velvet cake, then you're going to love this delicious and easy-to-make recipe for Red Velvet Cookies. These cookies are the perfect combination of rich cocoa and vibrant red coloring, with a soft and chewy texture that's sure to delight. Whether you're looking for a special treat to share with friends and family, or just want to enjoy a delicious snack, these red velvet cookies are a must-try!
- Large mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- 1/2 cup unsalted butter at room temperature
- 12 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
Serving Size: 1cookieCalories: 160calFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 115mgCarbohydrates: 21gFiber: 1gSugar: 13gProtein: 2g
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and red food coloring until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the white chocolate chips until evenly distributed.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Use the palm of your hand to gently flatten each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Remove the cookies from the oven and allow them to cool completely on the baking sheet before serving.
- For extra flavor, try adding chopped pecans or walnuts to the cookie dough.
- These red velvet cookies are perfect for special occasions, holiday parties, or as a sweet treat for yourself. Enjoy the rich and indulgent taste of these cookies with every bite!
Tried this recipe?Let us know how it was!
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