Go Back
–+ servings
Oreo cookie recipe

Oreo Cookies Recipe

Hey there, welcome back to my baking channel! Today, I am so excited to share with you my recipe for the most delicious Oreo Cookies! These cookies are a classic favorite and are perfect for any occasion. They are rich, chocolatey and have a creamy filling that is irresistible. They are perfect for breakfast, lunch, dinner or as a snack. They are also great to give as gifts.
Making these cookies is so much fun too, it's a great recipe to make with kids, they will love to help you make the dough and sandwich the cookies together. And the best part is that they're so easy to make, you don't need any fancy equipment or ingredients, just a mixing bowl, a baking sheet and a grater. Trust me, once you try these cookies you'll never want to go back to store-bought cookies again. They are perfect for snacking, for breakfast or even for a party, everyone will love them.
No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine Traditional
Servings 24 Cookies
Calories 150 cal

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 2 cups  all-purpose flour
  • 1/2 cups  unsweetened cocoa powder
  • 1 tsp  baking powder
  • 1/4 tsp  baking soda
  • 1/4 tsp  salt
  • 3/4 cups  unsalted butter softened
  • 3/4 cups  granulated sugar
  • 1 tsp  vanilla extract
  • 1 cups  crushed Oreo cookies about 24 cookies)
  • 1/2 cups  white chocolate chips optional
  • 1/4 cup  powdered sugar
  • 1 tsp  vanilla extract

Nutrition

Serving Size: 1CookieCalories: 150calFat: 7gCarbohydrates: 21g

Instructions
 

  • Preheat your oven to 350F and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
  • In a separate bowl, beat the butter, sugar, egg, and vanilla extract together until well combined.
  • Stir in the crushed Oreo cookies and white chocolate chips if using.
  • Use a cookie scoop or spoon to form the dough into 24 balls and place on the prepared baking sheet.
  • Bake for 12-15 minutes, or until the edges are golden brown.
  • Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • While the cookies are cooling, make the filling by mixing together the butter, powdered sugar, and vanilla extract. Once the cookies have cooled, spread the filling on the bottom of half of the cookies and top with the remaining cookies to make sandwiches.
Tried this recipe?Let us know how it was!