Go Back
–+ servings

Butter Pecan Cookies

Butter pecan cookies are a delicious and indulgent dessert that are perfect for any occasion. They are soft and chewy, with a rich buttery flavor and a crunchy texture from the pecans. Here is a recipe for butter pecan cookies that yields about 24 cookies.
5 from 1 vote
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24 Cookies
Calories 170 cal

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper

Ingredients
  

  • 1 Cup unsalted butter softened
  • 1 Cup granulated sugar
  • 1 Cup light brown sugar
  • 2 Large eggs
  • 1 Teaspoon   vanilla extract
  • 3 Cups all-purpose flour
  • 1 Teaspoon  baking soda
  • 1/2 Teaspoon  salt
  • 1 Cup pecans pecans

Nutrition

Serving Size: 1CookiesCalories: 170calFat: 9gSodium: 95mgCarbohydrates: 21gProtein: 3g

Instructions
 

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add in the eggs and vanilla extract, and mix until well combined.
  • In a separate mixing bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the pecans.
  • Scoop spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Flatten the cookies slightly with the back of a spoon.
  • Bake the cookies for
Tried this recipe?Let us know how it was!