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–+ servings

Oatmeal Raisin Cookies

Oatmeal raisin cookies are a classic dessert that are loved by people of all ages. They are chewy, flavorful, and packed with nutritious oats and raisins. Here is a recipe for oatmeal raisin cookies that yields about 24 cookies
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Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Servings 24 cookies
Calories 150 cal

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon  vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon  baking soda
  • 1 teaspoon  ground cinnamon
  • 1/2 teaspoon  salt
  • 3 cups  old-fashioned oats
  • 1 cup raisins

Nutrition

Serving Size: 1cookieCalories: 150calFat: 7gSodium: 95mgCarbohydrates: 22gProtein: 3g

Instructions
 

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add in the eggs and vanilla extract, and mix until well combined.
  • In a separate mixing bowl, whisk together the flour, baking soda, cinnamon, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the oats and raisins.
  • Scoop spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Flatten the cookies slightly with the back of a spoon.
  • Bake the cookies for 8-10 minutes, or until they are golden brown around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious oatmeal raisin cookies!
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