This classic chocolate chip cookie recipe is a must-have in any baker's collection. Make a batch of these cookies and see for yourself why they've been a beloved treat for so many years.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the butter and sugars together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until well combined. Stir in the chocolate chips.
Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.