Cookie Cutters » Sugar Cookies

Sugar Cookies

 

Sugar Cookies

Sugar cookies are a classic dessert that are perfect for any occasion. They are sweet, buttery, and can be decorated with frosting or sprinkles to suit your taste. Here is a recipe for sugar cookies that yields about 24 cookies:
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Servings 24 Cookies
Calories 140 cal

Ingredients
  

  • 1 cup  unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon  vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon  baking powder
  • 1/2 teaspoon  salt

Nutrition

Serving Size: 1CookieCalories: 140calFat: 7gSodium: 65mgCarbohydrates: 18gProtein: 2g

Instructions
 

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined.
  • In a separate mixing bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.
  • Roll the dough out onto a lightly floured surface until it is about 1/4 inch thick. Use cookie cutters to cut the dough into desired shapes, and transfer the cookies to the prepared baking sheet.
  • Bake the cookies for 8-10 minutes, or until they are lightly golden around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • If desired, decorate the cookies with frosting or sprinkles before serving. Enjoy your delicious sugar cookies!
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