Cookie Cutters » Snickerdoodle Cookies

Snickerdoodle Cookies

Snickerdoodle Cookies

Snickerdoodle cookies are a classic dessert that are known for their soft, chewy texture and distinctive cinnamon-sugar flavor. Here is a recipe for snickerdoodle cookies that yields about 24 cookies.
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Prep Time 15 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 24 Cookies
Calories 150 cal

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 3 cups baking soda
  • 1 teaspoons  baking soda
  • 1/4 teaspoons salt
  • 2 teaspoons granulated sugar
  • 2 teaspoons ground cinnamon

Nutrition

Serving Size: 1CookieCalories: 150calFat: 7gSaturated Fat: 95gCholesterol: 21mgProtein: 2g

Instructions
 

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • Cream the butter and sugar until light and fluffy in a large mixing bowl. Add in the eggs and vanilla extract, and mix until well combined.
  • In a separate mixing bowl, whisk together the flour, cream of tartar, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.
  • In a small bowl, mix together the 2 tablespoons of sugar and the cinnamon. Scoop spoonfuls of the dough into the cinnamon-sugar mixture, rolling to coat. Place the cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  • Bake the cookies for 8-10 minutes or until they are golden brown around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious snickerdoodle cookies!
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