Gingerbread Men Cookies
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rolling Pin
- 1 Gingerbread Man Cookie Cutter Silhouette
- Baking sheet
- Parchment paper or silicone baking mat
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1 cup molasses
- 1 egg egg
- 4 cups cups all-purpose flour
- 2 teaspoons teaspoons baking soda
- 1 teaspoon teaspoon ground cinnamon
- 1 teaspoon teaspoon ground ginger
- 1/2 teaspoon teaspoon ground cloves
- 1/4 teaspoon teaspoon salt
Nutrition
Instructions
- Cream the butter and sugar until smooth in a large mixing bowl. Add the molasses and egg and mix until well combined.
- Whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Divide the dough in half and wrap each half in plastic wrap. Chill in the fridge for at least 1 hour or overnight.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat.On a lightly floured surface, roll out half the dough to about 1/4-inch thickness. Use a gingerbread man cookie cutter to cut out shapes and place them on the prepared baking sheet. Repeat with the other half of the dough.
- Bake the cookies for 8-10 minutes or until the edges are lightly golden. Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.If desired, decorate the cookies with royal icing, sprinkles, or other decorations.
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