Cookie Cutters » Crinkle Cookies

Crinkle Cookies


Crinkle Cookies

Crinkle cookies are a delicious and visually striking dessert that are perfect for any occasion. They have a soft, fudgy center and a crackled exterior, and are often dusted with powdered sugar to give them a snowy appearance. Here is a recipe for crinkle cookies that yields about 24 cookies:
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24 Cookies
Calories 170 cal


  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Rolling Pin


  • 4 ounces  unsweetened chocolate
  • 1 cup unsalted butter
  • 2 cups granulated
  • 4 large eggs
  • 1 teaspoon  vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon  baking powder
  • 1/2 teaspoon  salt
  • 1/2 cup powdered sugar for rolling


Serving Size: 1CookieCalories: 170calFat: 9gSodium: 65mgCarbohydrates: 22gProtein: 3g


  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring after each interval, until the chocolate is smooth. Set aside to cool.
  • Cream the butter and sugar until light and fluffy in a large mixing bowl. Add in the eggs and vanilla extract, and mix until well combined. Stir in the cooled melted chocolate.
  • Whisk together the flour, cocoa powder, baking powder, and salt in a separate mixing bowl. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.
  • Place the powdered sugar in a shallow dish. Scoop spoonfuls of the dough into the powdered sugar, rolling to coat. Place the cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  • Bake the cookies for 8-10 minutes or until they are set and the
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