Cookie Cutters » Chocolate Chip Cookies

Chocolate Chip Cookies

 

vegan sugar cookie recipes

Chocolate Chip Cookies

This classic chocolate chip cookie recipe is a must-have in any baker's collection. Make a batch of these cookies and see for yourself why they've been a beloved treat for so many years.
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Prep Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Calories 150 cal

Equipment

  • 1 Mixing bowls
  • 1 Whisk
  • 1 Wooden spoon or spatula
  • 1 Baking sheet
  • 1 Parchment paper or silicone baking mat

Ingredients
  

  • 1 cup unsalted butter
  • 3/4 cup granulated 
  • 3/4 cup light brown
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup semisweet chocolate chips

Nutrition

Serving Size: 1CookieCalories: 150calSaturated Fat: 5gCholesterol: 25mgSodium: 90mgCarbohydrates: 20gFiber: 1gSugar: 13gProtein: 2g

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large mixing bowl, beat the butter and sugars together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients and mix until well combined. Stir in the chocolate chips.
  • Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  • Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges.
  • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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