Chocolate Brownies
Hello there, my fellow baking enthusiasts! Today, I am excited to share with you my all-time favorite recipe for a classic dessert that's loved by everyone: Chocolate Brownies! These brownies are rich, fudgy, and chocolatey, and are perfect for any occasion, from a cozy night in with the family to a fancy dinner party with friends. I can't wait to teach you how to make these delicious treats and show you just how easy it is to whip up a batch of chocolate goodness!
Equipment
- 9x9 inch baking pan
- Large mixing bowl
- Microwave or double boiler
- Whisk or electric mixer
- Measuring cups and spoons
Ingredients
- 1/2 cup unsalted butter cut into pieces
- 1 cup granulated sugar
- 2 large eggs at room temperature
- 1/2 cup all-purpose flour
- 1/3 cup unswetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Nutrition
Serving Size: 1brownieCalories: 250calFat: 13gSaturated Fat: 8gCholesterol: 60mgSodium: 90mgCarbohydrates: 33gFiber: 2gSugar: 25gProtein: 3g
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
- In a large mixing bowl, melt the butter in the microwave or in a double boiler until completely melted.
- Add the sugar to the melted butter and whisk until well combined.
- Add the eggs, one at a time, whisking well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, whisking until just combined.
- Stir in the vanilla extract and chocolate chips until evenly distributed.
- Pour the batter into the prepared baking pan, using a spatula to smooth out the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Allow the brownies to cool completely in the pan before cutting into squares and serving.
Notes
- For extra richness and flavor, try adding chopped nuts or caramel sauce to the batter.
- These brownies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, they can be stored in the fridge or freezer.
- These chocolate brownies are a classic dessert that are perfect for any occasion. Enjoy!
Tried this recipe?Let us know how it was!
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