Cookie Cutters » Butter Cookies

Butter Cookies

 

Butter Cookies

Butter cookies, also known as shortbread cookies, are a classic dessert that are known for their buttery, crumbly texture and delicate flavor. Here is a recipe for butter cookies that yields about 24 cookies.
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Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Dessert
Cuisine American
Servings 24 Cookies
Calories 110 cal

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Rolling Pin
  • Cookie cutters

Ingredients
  

  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 2 cups  all-purpose flour
  • 1/4 teaspoon salt

Nutrition

Serving Size: 1CookieCalories: 110calFat: 7gSodium: 45mgCarbohydrates: 12gProtein: 1g

Instructions
 

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the flour and salt, and mix until a dough forms.
  • Roll the dough out onto a lightly floured surface until it is about 1/4 inch thick. Use cookie cutters to cut the dough into desired shapes, and transfer the cookies to the prepared baking sheet.
  • Bake the cookies for 12-15 minutes, or until they are lightly golden around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious butter cookies!
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