Our Fish Tropical 102 is primarily made to cut fondant to decorate treats such as cookies, cupcakes, cakes, rice krispie treats, sandwich cookies, cake pops, chocolate dipped strawberries, candy apples, and chocolate covered marshmallows. Certain cookie cutters can also be used to cut cookie dough or sandwich bread. However, this may be made difficult depending on the density and thickness of your dough or the intricacy and size of the design you have chosen. Please contact us if you are uncertain if this product will work for your purposes.
All cookie cutters are made with a quality 3D printer using biodegradable PLA plastic at the time of order and have an approximate depth of 1/2 an inch. Most cookie cutters will be red, however color may vary.
The sizes listed pertain to the longest side of the design; either the height (top to bottom) or the length (left to right) of the cookie cutter. The 4 inch size is displayed. All other sizes of this design are directly proportional to this size. Our products are individually sized; in other words, although this design may be related in some way to another design, it is NOT sized to go with any of our other designs. Please see the product image(s) above for the appropriate measuring angle. The cookie cutter will come as shown next to the completed design example in the picture(s) above.
These items are NOT dishwasher safe. HAND WASH ONLY WITH COLD WATER AND DRY IMMEDIATELY AFTER. Prolonged exposure to moisture and direct heat/sunlight should be avoided.
Our products are MADE TO ORDER and typically take between 24-72 hours to process. Please note this time is subject to our amount of currently processing orders, availability of materials, holidays, if a preview approval is required for any of the products you ordered and any changes made after purchase.
Since NONE of our shipping services guarantee their ship times, neither can we. Purchasing does NOT guarantee it will get to you in time and it does NOT come with a money-back guarantee. PLEASE SEE OUR SHIPPING POLICY FOR MORE INFORMATION.
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